Mom’s Walnut Banana Bread


Mom’s Walnut Banana Bread

Difficulty: Intermediate Prep Time 12 min Cook Time 1 hour Rest Time 1 hour Total Time 2 hrs 12 mins Servings: 8 Best Season: Suitable throughout the year



  1. Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour

  2. Blend the flour, baking soda, and salt; set aside.

  3. Mix the egg, sugar, and oil until combined.

  4. Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla and mashed bananas; mix well.

  5. Mix some walnut into the batter and pour into pan; spread the remaining walnuts on top.

  6. Bake for 45-60 minutes until a toothpick comes out clean.

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